Thai-style Gyoza Recipe

Name: Thai-style Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced pork; 1 bunch Chinese chives; 1 clove Garlic (grated); 1 tsp Ginger (grated); 1 tbsp Fish sauce (for marinating); 2 tsp Sesame oil (for marinating); 1/2 tbsp Katakuriko; 1 tbsp Sake; 1 tsp Sugar; 25 Gyoza skins

Servings: persons

200 grams Minced pork
1 bunch Chinese chives
1 clove Garlic (grated)
1 tsp Ginger (grated)
1 tbsp Fish sauce (for marinating)
2 tsp Sesame oil (for marinating)
1/2 tbsp Katakuriko
1 tbsp Sake
1 tsp Sugar
25 Gyoza skins

1
Chop the chives finely.
2
Don't throw away the white parts at the end!
3
!
4
Put the pork mince into a bowl.
5
Mix with your hands and gather into one bunch.
6
Add condiments, garlic, and ginger and mix again.
7
Be patient and mix firmly!
8
This is the only part that's troublesome.
9
It's important!
10
Add chives into the bowl from step 2, and mix together lightly.
11
Wrap up the filling.
12
When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
13
[Sauce] Mix the same amount of fish sauce, lemon juice and ponzu!
14
Add hot chili pepper powder and pepper if you prefer.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Minced pork, 1 bunch Chinese chives, 1 clove Garlic (grated), 1 tsp Ginger (grated), and more.

Yes, Thai-style Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-style Gyoza

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