How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 1 ingredient. The key ingredients include: ["1 lb. ground beef", "1 lb. pork sausage", "2 lb. Velveeta cheese", "1 onion, minced", "1 can ""Old El Paso"" jalapeno and tomato mix", "1 can mushroom soup", "1 tsp. garlic powder"].

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. ground beef", "1 lb. pork sausage", "2 lb. Velveeta cheese", "1 onion, minced", "1 can ""Old El Paso"" jalapeno and tomato mix", "1 can mushroom soup", "1 tsp. garlic powder"]

Sausage Dip – a delicious recipe with ground beef, pork sausage, Velveeta cheese, onion, tomato mix, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb. ground beef", "1 lb. pork sausage", "2 lb. Velveeta cheese", "1 onion, minced", "1 can ""Old El Paso"" jalapeno and tomato mix", "1 can mushroom soup", "1 tsp. garlic powder"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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