Try this homemade Thai-Style Grilled Vegetables recipe the whole family will love. Made with red bell peppers, yellow bell peppers, Chinese eggplants an…
This Thai-Style Grilled Vegetables relies on simple, everyday ingredients such as red bell peppers, yellow bell peppers, chinese eggplants and garlic. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026