How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Grilled Vegetables?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 2 Chinese eggplants, 6 cloves garlic, and more.

Is Thai-Style Grilled Vegetables suitable as seafood?

Yes, Thai-Style Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Grilled Vegetables Recipe

Name: Thai-Style Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 Chinese eggplants; 6 cloves garlic; 1 tablespoon whole coriander; 2 teaspoons fish sauce; 1/4 cup fresh lime juice; 1 tablespoon olive oil

Thai-Style Grilled Vegetables – a delicious recipe with red bell peppers, yellow bell peppers, Chinese eggplants, garlic, whole coriander, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 red bell peppers
2 yellow bell peppers
2 Chinese eggplants
6 cloves garlic
1 tablespoon whole coriander
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Thai-Style Grilled Vegetables

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