Thai-Style Green Beans

1. 1

   In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

2. 2

   In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.

* Per serving · 4 servings · Values may vary.

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