Thai Style Fried Bananas – a delicious recipe with bananas, flour, rice flour, water, salt, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
2
Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
3
Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
4
You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.
406
kcal
Calories
3
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 large bananas (not overly ripe), 2 cups self-rising flour, 1/2 cup rice flour, 2 cups water, and more.
Yes, Thai Style Fried Bananas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
