Try this homemade Spicy Kimchi recipe the whole family will love. Made with cabbage, chinese icicle radish, anchovy fillets and garlic. Easy step-by-ste…
This Spicy Kimchi relies on simple, everyday ingredients such as napa cabbage leaves, anchovy fillets, garlic peeled and minced and salt. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026