Thai Style Fishcakes With Lime And Banana Salsa Recipe

Name: Thai Style Fishcakes With Lime And Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds white fish fillets firm, chopped; 1/4 cup chopped cilantro plus additional, to serve; 1 tablespoon fish sauce; 2 tablespoons Thai red curry paste; 1 clove garlic chopped; 1 tablespoon ginger grated; 1 green onion chopped; 1 egg white; vegetable oil to shallow-fry; 1/2 cup cornstarch; mayonnaise; lime wedges; lettuce; 1 banana ripe, finely chopped; 1/2 cucumber seeded and finely chopped; 1/2 red onion finely chopped; 1 lime peel finely grated and lime juiced; 1 red chili pepper long, seeded and finely chopped; 1 tablespoon sweet chili sauce

Servings: persons

1 1/3 pounds white fish fillets firm, chopped
1/4 cup chopped cilantro plus additional, to serve
1 tablespoon fish sauce
2 tablespoons Thai red curry paste
1 clove garlic chopped
1 tablespoon ginger grated
1 green onion chopped
1 egg white
vegetable oil to shallow-fry
1/2 cup cornstarch
mayonnaise
lime wedges
lettuce
1 banana ripe, finely chopped
1/2 cucumber seeded and finely chopped
1/2 red onion finely chopped
1 lime peel finely grated and lime juiced
1 red chili pepper long, seeded and finely chopped
1 tablespoon sweet chili sauce

1
Place fish, coriander, fish sauce, curry paste, garlic, ginger, onion and egg white in a food processor. Process until well combined.
2
Shape mixture into 16 patties. Place on a plate. Cover with cling film and chill for 30 mins.
3
Pour enough oil into a deep frying pan to reach a depth of 2cm. Heat on high until a cube of bread sizzles on contact.
4
Place cornflour on a plate. Dust fishcakes in cornflour, shaking off any excess. Shallow-fry, in batches, for 1-2 mins each side, until golden brown and cooked through. Drain on kitchen paper.
5
Meanwhile, to make lime and banana salsa, combine ingredients in a bowl.
6
Serve fishcakes with salsa, lettuce, lime wedges, extra coriander and mayonnaise.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/3 pounds white fish fillets firm, chopped, 1/4 cup chopped cilantro plus additional, to serve, 1 tablespoon fish sauce, 2 tablespoons Thai red curry paste, and more.

Yes, Thai Style Fishcakes With Lime And Banana Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Fishcakes With Lime And Banana Salsa

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