Thai Style Dip

1. 1

   Heat oil in a small saucepan over a medium heat and cook onion and garlic 5 minutes or until softened.

2. 2

   Stir in chilli, ginger, lemon grass, lime leaf and coriander and cook a further 2-3 minutes over a medium-low heat until fragrant.

3. 3

   Add Philly*, peanut butter, coconut milk and lime juice.

4. 4

   Stir over a low heat until smooth.

5. 5

   Chill.

6. 6

   Serve with a drizzle of sweet chilli sauce.

No additional tips available.