Thai Style Cucumbers

1. 1

   1. Combine rice vinegar and sugar in a medium bowl; mix well.

2. 2

   2. Cut cucumber in half lengthwise; scrape out and discard seeds. Cut into thin slices; place in a bowl with vinegar mixture.

3. 3

   3. Add onion and jalapeno; toss lightly.

4. 4

   4. Cover and refrigerate up to 8 hours before serving.

5. 5

   5. Add salt to taste. Before serving, zest lemon, dice pepper and julienne carrot.

6. 6

   6. Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.