Anise Toast

1. 1

   Stir baking powder and flour; set aside.

2. 2

   Cream butter with sugar; add eggs, one at a time.

3. 3

   Add anise and almond extracts; stir in flour mixture and nuts.

4. 4

   Divide dough in thirds; spread in 15-inch long strips on greased cookie sheets.

5. 5

   Bake at 350u00b0 for 20 to 25 minutes until lightly brown.

6. 6

   Remove from oven and slice in 3/4-inch slices.

7. 7

   Turn on sides.

8. 8

   Bake 10 to 15 minutes until light brown.

9. 9

   Turn to other side.

10. 10

    Bake 10 to 15 minutes again until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.