How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Coconut Eggnog (No Eggs)?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans coconut milk, 1 (12 ounce) can sweetened condensed milk, ⅓ cup dark rum, ½ teaspoon ground cinnamon, and more.

Is Thai-Style Coconut Eggnog (No Eggs) suitable as general?

Yes, Thai-Style Coconut Eggnog (No Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai-Style Coconut Eggnog (No Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Coconut Eggnog (No Eggs) Recipe

Name: Thai-Style Coconut Eggnog (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans coconut milk; 1 (12 ounce) can sweetened condensed milk; ⅓ cup dark rum; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves

Thai-Style Coconut Eggnog (No Eggs) – a delicious recipe with coconut milk, condensed milk, dark rum, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (14 ounce) cans coconut milk
1 (12 ounce) can sweetened condensed milk
⅓ cup dark rum
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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