Try this homemade Thai-Style Coconut Eggnog (No Eggs) recipe the whole family will love. Made with coconut milk, condensed milk, dark rum and ground cin…
This Thai-Style Coconut Eggnog (No Eggs) relies on simple, everyday ingredients such as (14 ounce) cans coconut milk, dark rum, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026