How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Stringer'S Dill Pickles?

You need 8 ingredients. The key ingredients include: 6 qt. water, 1 qt. vinegar, 2 c. kosher salt, pinch of alum per jar, and more.

Is Mary Stringer'S Dill Pickles suitable as general?

Yes, Mary Stringer'S Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Stringer'S Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Stringer'S Dill Pickles Recipe

Name: Mary Stringer'S Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. water; 1 qt. vinegar; 2 c. kosher salt; pinch of alum per jar; 1 or 2 cloves garlic per jar; 1 or 2 sprigs dill per jar; small cucumbers; 1/2 banana pepper per jar (optional)

Mary Stringer'S Dill Pickles – a delicious recipe with water, vinegar, kosher salt, alum, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. water
1 qt. vinegar
2 c. kosher salt
pinch of alum per jar
1 or 2 cloves garlic per jar
1 or 2 sprigs dill per jar
small cucumbers
1/2 banana pepper per jar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Mary Stringer'S Dill Pickles

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