How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Coconut Chicken With Snow Peas ?

You need 11 ingredients. The key ingredients include: 1 cup(s) jasmine rice or long-grain white rice, 1 can(s) (14-ounce) light coconut milk, 1 cup(s) chicken broth, 1 tablespoon(s) cornstarch, and more.

Is Thai Style Coconut Chicken With Snow Peas suitable as meat & poultry?

Yes, Thai Style Coconut Chicken With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Coconut Chicken With Snow Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Coconut Chicken With Snow Peas Recipe

Name: Thai Style Coconut Chicken With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup(s) jasmine rice or long-grain white rice; 1 can(s) (14-ounce) light coconut milk; 1 cup(s) chicken broth; 1 tablespoon(s) cornstarch; 4 slice(s) (thin) fresh ginger; 2 strip(s) (3 inches each) fresh lime peel; 1 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips; 6 ounce(s) (2 cups) snow peas, strings removed; 1 tablespoon(s) less-sodium fish sauce; 1/4 cup(s) loosely packed fresh cilantro leaves, chopped; Lime wedges

Try this homemade Thai Style Coconut Chicken With Snow Peas recipe the whole family will love. Made with cup(s, can(s, cup(s and cornstarch. Easy step-b…

This Thai Style Coconut Chicken With Snow Peas relies on simple, everyday ingredients such as cup(s) chicken broth, tablespoon(s) cornstarch, slice(s) (thin) fresh ginger and lime wedges. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Coconut Chicken With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions