How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Coconut Chicken With Snow Peas ?

You need 11 ingredients. The key ingredients include: 1 cup(s) jasmine rice or long-grain white rice, 1 can(s) (14-ounce) light coconut milk, 1 cup(s) chicken broth, 1 tablespoon(s) cornstarch, and more.

Is Thai Style Coconut Chicken With Snow Peas suitable as meat & poultry?

Yes, Thai Style Coconut Chicken With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Coconut Chicken With Snow Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Coconut Chicken With Snow Peas Recipe

Name: Thai Style Coconut Chicken With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup(s) jasmine rice or long-grain white rice; 1 can(s) (14-ounce) light coconut milk; 1 cup(s) chicken broth; 1 tablespoon(s) cornstarch; 4 slice(s) (thin) fresh ginger; 2 strip(s) (3 inches each) fresh lime peel; 1 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips; 6 ounce(s) (2 cups) snow peas, strings removed; 1 tablespoon(s) less-sodium fish sauce; 1/4 cup(s) loosely packed fresh cilantro leaves, chopped; Lime wedges

Thai Style Coconut Chicken With Snow Peas

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Thai Style Coconut Chicken With Snow Peas – a delicious recipe with cup(s, can(s, cup(s, cornstarch, fresh ginger, strip(s. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Style Coconut Chicken With Snow Peas

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