Swiss Pot Roast

Name: Swiss Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pot roast; 2 Tbsp. oil; 1 lb. sliced mushrooms; 3 sliced onions; 1 tsp. salt; 1/2 tsp. pepper; 3 whole cloves; 1/2 tsp. allspice; 1/2 c. apple juice; 1 1/2 c. milk; 1/2 c. flour; 1/2 c. water

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Swiss Pot Roast – a delicious recipe with pot roast, oil, mushrooms, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pot roast
2 Tbsp. oil
1 lb. sliced mushrooms
3 sliced onions
1 tsp. salt
1/2 tsp. pepper
3 whole cloves
1/2 tsp. allspice
1/2 c. apple juice
1 1/2 c. milk
1/2 c. flour
1/2 c. water

1
["Brown roast in oil", "in", "12-inch Dutch oven.", "Add mushrooms, onions and spices. Place", "lid", "on oven and bake for 1 hour with 6 coals below", "and 12 coals above.", "At the end of 1 hour add the apple juice and turn meat. Bake for an additional 2 1/2", "hours. When", "done remove everything from the oven except the juice. Pour", "milk into juice.", "Mix flour and water and stir into Dutch oven.", "Heat to boiling (3 to 5 minutes) to thicken gravy."]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. pot roast, 2 Tbsp. oil, 1 lb. sliced mushrooms, 3 sliced onions, and more.

Yes, Swiss Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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