Thai Style Coconut Chicken Stir Fry

1. 1

   Combine coconut milk, chicken broth, soy sauce, lime juice, hoisin sauce and chili paste.

2. 2

   Set aside.

3. 3

   Cook pasta according to package directions, drain and rinse.

4. 4

   Set aside.

5. 5

   Cook ginger in oil in large frypan over medium-high heat for 30 seconds.

6. 6

   Add chicken, cook until no longer pink inside.

7. 7

   Set aside chicken and ginger, leaving some oil in the pan.

8. 8

   Add onion, green pepper and mushrooms.

9. 9

   Stir fry for 5 minutes or until pepper is crisp-tender.

10. 10

    Return chicken and ginger to pan, stir in sauce mixture and cook for 30 seconds or until sauce starts to bubble.

11. 11

    Toss with pasta, top with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.