Thai Style Coconut Chicken Stir Fry Recipe

Name: Thai Style Coconut Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1/4 cup chicken broth; 1 Tbsp. each: soy sauce, lime juice, hoisin sauce and chili paste; 2/3 pkg. (500 g) Primo Capellini; 1 Tbsp. fresh ginger, minced; 1 Tbsp. oil; 1/2 lb. boneless skinless chicken breast, cubed; 1 each: onion and green pepper, chopped; 2 cups sliced button mushrooms; 1/2 cup chopped fresh cilantro

Servings: persons

1
Combine coconut milk, chicken broth, soy sauce, lime juice, hoisin sauce and chili paste.
2
Set aside.
3
Cook pasta according to package directions, drain and rinse.
4
Set aside.
5
Cook ginger in oil in large frypan over medium-high heat for 30 seconds.
6
Add chicken, cook until no longer pink inside.
7
Set aside chicken and ginger, leaving some oil in the pan.
8
Add onion, green pepper and mushrooms.
9
Stir fry for 5 minutes or until pepper is crisp-tender.
10
Return chicken and ginger to pan, stir in sauce mixture and cook for 30 seconds or until sauce starts to bubble.
11
Toss with pasta, top with cilantro and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup coconut milk, 1/4 cup chicken broth, 1 Tbsp. each: soy sauce, lime juice, hoisin sauce and chili paste, 2/3 pkg. (500 g) Primo Capellini, and more.

Yes, Thai Style Coconut Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Style Coconut Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions