Thai-Style Chilled Beef Pasta Recipe

Name: Thai-Style Chilled Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Capellini; 60 grams Beef (for tataki); 1 small clove Garlic; 1 small Green chilli peppers; 2 stems Coriander; 2 tbsp Fish sauce; 1 tbsp Kabosu citrus or lemon juice; 1 dessert spoon Oyster sauce; 6 tbsp Water; 4 grams Sugar; 3 tbsp Tomato; 1/4 small Onion; 1 tbsp Vegetable oil

Servings: persons

50 grams Capellini
60 grams Beef (for tataki)
1 small clove Garlic
1 small Green chilli peppers
2 stems Coriander
2 tbsp Fish sauce
1 tbsp Kabosu citrus or lemon juice
1 dessert spoon Oyster sauce
6 tbsp Water
4 grams Sugar
3 tbsp Tomato
1/4 small Onion
1 tbsp Vegetable oil

1
Sprinkle some salt and pepper over the beef.
2
Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown.
3
The beef will taste better if it is still a little pink in the middle so it's best not to overcook it.
4
Once cooked, cut the meat into thin slices.
5
Finely chop the tomato and thinly slice the onion.
6
If the taste of the onion is a bit harsh then try soaking it in some water.
7
Add 1 tablespoon of oil to a hot saucepan.
8
Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together.
9
The sauce will be ready after 2-3 minutes.
10
If the flavour is too strong for you then feel free to adjust the concentration with some water.
11
Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water.
12
Thoroughly pat the pasta dry with kitchen paper.
13
Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion.
14
Serve the sliced beef on top and it's ready.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 grams Capellini, 60 grams Beef (for tataki), 1 small clove Garlic, 1 small Green chilli peppers, and more.

Yes, Thai-Style Chilled Beef Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Style Chilled Beef Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions