Sausage And Cheese Ravioli Carbonara

1. 1

   Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.

2. 2

   Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.

3. 3

   In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.