Thai Style Chicken Soup Recipe

Name: Thai Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 leek, sliced; 1 garlic clove, crushed; 1 teaspoon curry powder; 1 teaspoon ground cumin; ½ teaspoon ground coriander; 500 g chicken thigh fillets, thinly sliced; 1 liter water; 3 chicken stock cubes, crumbled; 1 stalk lemongrass, halved; 400 ml coconut milk; 2 teaspoons sambal oelek; 1 tablespoon cornflour (cornstarch); 1 tablespoon water, extra; 1 teaspoon fish sauce; 1 small red chile, deseeded and sliced; 4 green onions, chopped; 1 tablespoon lime juice; 1 tablespoon fresh coriander, chopped

Servings: persons

1 tablespoon oil
1 leek, sliced
1 garlic clove, crushed
1 teaspoon curry powder
1 teaspoon ground cumin
½ teaspoon ground coriander
500 g chicken thigh fillets, thinly sliced
1 liter water
3 chicken stock cubes, crumbled
1 stalk lemongrass, halved
400 ml coconut milk
2 teaspoons sambal oelek
1 tablespoon cornflour (cornstarch)
1 tablespoon water, extra
1 teaspoon fish sauce
1 small red chile, deseeded and sliced
4 green onions, chopped
1 tablespoon lime juice
1 tablespoon fresh coriander, chopped

1
Heat oil in pan, add leek and garlic, cook, stirring until leek is soft.
2
Stir in curry powder, cumin and coriander, cook, stirring until fragrant.
3
Add chicken, cook, stirring until chicken is lightly browned.
4
Stir in water, stock cubes, lemon grass, coconut milk and sambal oelek.
5
Bring to boil, simmer, uncovered for about 10 minutes.
6
Blend cornflour with extra water and fish sauce.
7
Stir through soup until soup boils and thickens.
8
Remove and discard lemon grass.
9
Stir in chilli, shallots, lime juice and coriander.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon oil, 1 leek, sliced, 1 garlic clove, crushed, 1 teaspoon curry powder, and more.

Yes, Thai Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken Soup

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