Try this homemade Thai-Style Chicken Curry recipe the whole family will love. Made with vegetable oil, chicken, coconut soup and green-curry. Easy step-…
This Thai-Style Chicken Curry relies on simple, everyday ingredients such as vegetable oil, thai green-curry paste, accompaniment: rice and garnish: cilantro sprigs. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026