How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Curry ?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces, 1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai), 1 tablespoon Thai green-curry paste, and more.

Is Thai-Style Chicken Curry suitable as meat & poultry?

Yes, Thai-Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Curry Recipe

Name: Thai-Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces; 1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai); 1 tablespoon Thai green-curry paste; 3/4 pounds fresh pineapple chunks (about 2 cups); 1 (15-ounce) can straw mushrooms, rinsed and drained; Accompaniment: rice; Garnish: cilantro sprigs

Thai-Style Chicken Curry – a delicious recipe with vegetable oil, chicken, coconut soup, green-curry, pineapple, straw mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces
1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai)
1 tablespoon Thai green-curry paste
3/4 pounds fresh pineapple chunks (about 2 cups)
1 (15-ounce) can straw mushrooms, rinsed and drained
Accompaniment: rice
Garnish: cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

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