How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Coleslaw?

You need 16 ingredients. The key ingredients include: 2 small shallots, finely chopped, 1 red chili, fresh, seeded and finely chopped, 2 tablespoons honey, 1/4 cup rice vinegar, and more.

Is Thai-Style Chicken Coleslaw suitable as salads?

Yes, Thai-Style Chicken Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Chicken Coleslaw Recipe

Name: Thai-Style Chicken Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small shallots, finely chopped; 1 red chili, fresh, seeded and finely chopped; 2 tablespoons honey; 1/4 cup rice vinegar; 1 lime, Juice of; 3 tablespoons fish sauce; 3 tablespoons soy sauce; 1 tablespoon chives, finely chopped fresh chives; COLESLAW INGREDIENTS; 2 chicken fillets, cooked and shredded; 1/2 a medium cabbage, finely shredded; 2 carrots, medium size, cut into very thin strips; 6 mint leaves, finely chopped; 1/4 cup coriander, lightly chopped; 1/4 cup peanuts, coarsely chopped; 3 -4 slices pink pickled ginger (to garnish)

Thai-Style Chicken Coleslaw

Eats Now Editorial Team · 253 kcal · Salads

Thai-Style Chicken Coleslaw – a delicious recipe with shallots, red chili, honey, rice vinegar, lime, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Chicken Coleslaw

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