Thai-Style Chicken Recipe

Name: Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. grated lime rind; 1/3 cup lime juice; 1/4 cup fish sauce; 3 tbsp. packed brown sugar; 2 tbsp. ketchup; 2 tbsp. hoisin sauce; 1 tbsp. minced gingerroot; 1 tbsp. chopped jalapeno pepper (or other hot pepper); 2 cloves garlic, minced; 4 chicken breasts (skinned); 4 chicken legs, (skinned)

Servings: persons

1 tbsp. grated lime rind
1/3 cup lime juice
1/4 cup fish sauce
3 tbsp. packed brown sugar
2 tbsp. ketchup
2 tbsp. hoisin sauce
1 tbsp. minced gingerroot
1 tbsp. chopped jalapeno pepper (or other hot pepper)
2 cloves garlic, minced
4 chicken breasts (skinned)
4 chicken legs, (skinned)

1
In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
2
Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
3
Let stand at room temperature for 30 minutes.
4
Discarding marinade, broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
5
Canadian Livings Best

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. grated lime rind, 1/3 cup lime juice, 1/4 cup fish sauce, 3 tbsp. packed brown sugar, and more.

Yes, Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken

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