How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 medium onion, cut into 1/4-inch wedges, 3/4 cup light coconut milk, 1/2 teaspoon red curry paste, and more.

Is Thai-Style Chicken suitable as meat & poultry?

Yes, Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Recipe

Name: Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 medium onion, cut into 1/4-inch wedges; 3/4 cup light coconut milk; 1/2 teaspoon red curry paste; 1/8 teaspoon black pepper; 1 pound chicken breast tenders; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons fish sauce; 1/4 teaspoon salt; 1 (7-ounce) bottle roasted red bell peppers, drained and coarsely chopped

Thai-Style Chicken

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Thai-Style Chicken – a delicious recipe with vegetable oil, onion, light coconut milk, red curry, black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Style Chicken

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