How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 medium onion, cut into 1/4-inch wedges, 3/4 cup light coconut milk, 1/2 teaspoon red curry paste, and more.

Is Thai-Style Chicken suitable as meat & poultry?

Yes, Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Recipe

Name: Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 medium onion, cut into 1/4-inch wedges; 3/4 cup light coconut milk; 1/2 teaspoon red curry paste; 1/8 teaspoon black pepper; 1 pound chicken breast tenders; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons fish sauce; 1/4 teaspoon salt; 1 (7-ounce) bottle roasted red bell peppers, drained and coarsely chopped

Try this homemade Thai-Style Chicken recipe the whole family will love. Made with vegetable oil, onion, light coconut milk and red curry. Easy step-by-s…

This Thai-Style Chicken relies on simple, everyday ingredients such as vegetable oil, light coconut milk, red curry paste and black pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions