How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful?

You need 10 ingredients. The key ingredients include: 2 heads of broccoli diced into very small pieces. My heads of broccoli were on the small side., 2 limes, zest one and reserve the zest. Juice half of one and reserve the juice., 2 scallions, diced, 1 clove of garlic, minced, I use a microplane zester, and more.

How do I store leftover Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Broccoli With Ginger, Coconut Milk & Lim

Name: Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of broccoli diced into very small pieces. My heads of broccoli were on the small side.; 2 limes, zest one and reserve the zest. Juice half of one and reserve the juice.; 2 scallions, diced; 1 clove of garlic, minced, I use a microplane zester; 1 small piece of ginger, minced (optional). I use a microplane zester.; 3 tablespoons Trader Joe's Extra Thick and Rich Coconut Cream or 3 tablespoons of the coconut cream from the top of a can of full fat coconut milk.; 1 teaspoon -2 of neutral tasting oil; 1 dash of ground cumin. A dash of ground coriander. A dash of ground red pepper.; 1 dash Sea salt or kosher salt to taste; 1 handful Shredded unsweetened coconut, toasted chopped cashews, jasmine rice, shoyu and/or Thai basil are serving options.

Try this homemade Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful recipe the whole family will love. Made with broccoli, scalli…

This Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful relies on simple, everyday ingredients such as scallions, diced and -2 of neutral tasting oil. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai-Style Broccoli With Ginger, Coconut Milk & Lime ~ Light & Flavorful

Tips for the best results

Variations & substitutions

My Personal Notes

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