Raisin Bread

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. molasses; 1 c. buttermilk; 1/2 tsp. salt; 1 Tbsp. melted shortening; 2/3 c. sugar; 2 c. whole wheat flour; 1/3 c. wheat flour; 1 tsp. soda; 1/2 c. raisins

Eats Now Editorial Team · 1102 kcal · General

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Raisin Bread – a delicious recipe with egg, molasses, buttermilk, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/3 c. molasses
1 c. buttermilk
1/2 tsp. salt
1 Tbsp. melted shortening
2/3 c. sugar
2 c. whole wheat flour
1/3 c. wheat flour
1 tsp. soda
1/2 c. raisins

1
Mix and bake in loaf pan at 350u00b0 for 1 hour.

1102

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. molasses, 1 c. buttermilk, 1/2 tsp. salt, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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