Thai Style Bites Recipe

Name: Thai Style Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g vegetarian mincemeat (dried soya mincemeat); 150 ml warm water; 4 tablespoons coconut milk; 2 tablespoons smooth peanut butter; 2 shallots, finely chopped; 1 garlic clove, crushed; 2 cm fresh ginger, chopped; 1 red chile, chopped; 1 tablespoon soy sauce; 2 eggs, beaten

Servings: persons

150 g vegetarian mincemeat (dried soya mincemeat)
150 ml warm water
4 tablespoons coconut milk
2 tablespoons smooth peanut butter
2 shallots, finely chopped
1 garlic clove, crushed
2 cm fresh ginger, chopped
1 red chile, chopped
1 tablespoon soy sauce
2 eggs, beaten

1
Heat grill to medium.
2
Place dried soya in a bowl and pour over the water.
3
Leave for a few mins to absorb the water.
4
Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince.
5
Mix in the eggs.
6
Divide the mixture into eight and mould each portion into a patty shape using your hands.
7
Press well to keep them together.
8
Heat the grill to high and line a grill pan with foil.
9
If not using non stick foil grease the tin foil.
10
Grill the bites until golden on top then turn and repeat.
11
Serve with sweet chilli sauce.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g vegetarian mincemeat (dried soya mincemeat), 150 ml warm water, 4 tablespoons coconut milk, 2 tablespoons smooth peanut butter, and more.

Yes, Thai Style Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Bites

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