Thai-Style Beef Salad With Mint

1. 1

   If you're grilling, start a charcoal fire or preheat a gas grill.

2. 2

   Grill steak about 4 minutes a side for medium rare.

3. 3

   (If you're cooking inside, preheat oven to its maximum, 450 to 500 degrees.

4. 4

   Heat ovenproof skillet on stove over high heat until it smokes.

5. 5

   Place steak in skillet, and transfer to oven.

6. 6

   Roast about 4 minutes a side for medium rare.)

7. 7

   Meanwhile, wash greens and toss with mint.

8. 8

   Whisk or blend remaining ingredients together, taste, and adjust seasoning.

9. 9

   Let steak rest for a minute before slicing, and then place it atop greens, with its juices.

10. 10

    Dress with vinaigrette, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.