How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salad With Cider Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 red pears, chopped, 1 tablespoon lemon juice, 3/4 cup dried apricots, cut into thin strips, 3/4 cup dried figs, cut into thin strips, and more.

Is Harvest Salad With Cider Vinaigrette suitable as salads?

Yes, Harvest Salad With Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Salad With Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Cider Vinaigrette Recipe

Name: Harvest Salad With Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red pears, chopped; 1 tablespoon lemon juice; 3/4 cup dried apricots, cut into thin strips; 3/4 cup dried figs, cut into thin strips; 1/2 cup golden raisins; 1 small purple onion, thinly sliced; 1 cup diced jicama; 1 (6-ounce) package fresh spinach leaves; 1/2 cup coarsely chopped walnuts or pecans, toasted; 1 (4-ounce) package crumbled Gorgonzola or blue cheese

Fresh, crisp and full of flavor — this Harvest Salad With Cider Vinaigrette is a must-try. Made with red pears, lemon juice, dried apricots and dried fi…

This Harvest Salad With Cider Vinaigrette relies on simple, everyday ingredients such as red pears, chopped, lemon juice, golden raisins and diced jicama. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Salad With Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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