Thai-Style Baby Back Ribs Recipe

Name: Thai-Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby back ribs, about three to three and a half pounds total; Salt and freshly cracked pepper; 1/4 cup fish sauce; 1/4 cup soy sauce; 1/4 cup fresh lime juice (from about 2 limes); 1 tablespoon sugar; 2 tablespoons minced jalapenos or other fresh chilies of your choice; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 3 tablespoons finely chopped fresh lemon grass

Servings: persons

2 racks of baby back ribs, about three to three and a half pounds total
Salt and freshly cracked pepper
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup fresh lime juice (from about 2 limes)
1 tablespoon sugar
2 tablespoons minced jalapenos or other fresh chilies of your choice
2 tablespoons minced ginger
1 tablespoon minced garlic
3 tablespoons finely chopped fresh lemon grass

1
Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-low (you can hold your hand 5 inches above the coals for 7 seconds), youre ready to cook.
2
(For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-low.)
3
Sprinkle the ribs generously with salt and pepper, place them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
4
When the rib racks come off the grill, cut them into individual ribs and place in a large bowl.
5
Add all the remaining ingredients, toss to coat, season with more salt and pepper if needed, and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of baby back ribs, about three to three and a half pounds total, Salt and freshly cracked pepper, 1/4 cup fish sauce, 1/4 cup soy sauce, and more.

Yes, Thai-Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Baby Back Ribs

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