Fried Deer Steak

1. 1

   Place tenderized deer steak into bowl and season with lemon pepper and seasoned salt.

2. 2

   Cover meat with Italian dressing and place in refrigerator overnight.

3. 3

   Mix approximately 3 cups milk and 2 eggs in a bowl.

4. 4

   Place meat into batter and let stay 5 minutes.

5. 5

   Place flour on cookie sheet and add salt and pepper to taste.

6. 6

   Add shortening to frying pan until enough to cover meat. Dip meat into flour and place in frying pan.

7. 7

   Fry until golden brown.

8. 8

   For best results, use deep fryer.

* Per serving · 4 servings · Values may vary.

No additional tips available.