Thai Stuffed Spicy Oranges (Ma Gur) Recipe

Name: Thai Stuffed Spicy Oranges (Ma Gur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 medium orange; 150 g ground pork; 50 g shrimp (Mince); 10 g chopped coriander leaves; ¼ teaspoon salt; ¼ teaspoon sugar; 1 tablespoon light soy sauce; ¼ teaspoon white pepper; 2 garlic cloves, chopped; 2 red chili peppers, finely sliced

Servings: persons

1 -2 medium orange
150 g ground pork
50 g shrimp (Mince)
10 g chopped coriander leaves
¼ teaspoon salt
¼ teaspoon sugar
1 tablespoon light soy sauce
¼ teaspoon white pepper
2 garlic cloves, chopped
2 red chili peppers, finely sliced

1
Fry the pork mince, until no longer pink, add garlic to the frying pan and fry for 30 seconds more.
2
Add all the rest of the ingredients except the oranges and fry for a further 1 minute.
3
Peel and segment the oranges, cut down the back of each segment and fill with the mince.
4
Place some of the sliced chili's on top of the mince.
5
(or alternatively cook them with the pork).
6
Grate some of the orange peel, and slice some chillies finely and garnish.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 medium orange, 150 g ground pork, 50 g shrimp (Mince), 10 g chopped coriander leaves, and more.

Yes, Thai Stuffed Spicy Oranges (Ma Gur) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stuffed Spicy Oranges (Ma Gur)

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