How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stuffed Spicy Oranges (Ma Gur)?

You need 10 ingredients. The key ingredients include: 1 -2 medium orange, 150 g ground pork, 50 g shrimp (Mince), 10 g chopped coriander leaves, and more.

Is Thai Stuffed Spicy Oranges (Ma Gur) suitable as seafood?

Yes, Thai Stuffed Spicy Oranges (Ma Gur) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Stuffed Spicy Oranges (Ma Gur)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stuffed Spicy Oranges (Ma Gur) Recipe

Name: Thai Stuffed Spicy Oranges (Ma Gur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 medium orange; 150 g ground pork; 50 g shrimp (Mince); 10 g chopped coriander leaves; ¼ teaspoon salt; ¼ teaspoon sugar; 1 tablespoon light soy sauce; ¼ teaspoon white pepper; 2 garlic cloves, chopped; 2 red chili peppers, finely sliced

Try this homemade Thai Stuffed Spicy Oranges (Ma Gur) recipe the whole family will love. Made with orange, ground pork, shrimp and coriander leaves. Eas…

This Thai Stuffed Spicy Oranges (Ma Gur) relies on simple, everyday ingredients such as medium orange, ground pork, shrimp (mince) and chopped coriander leaves. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Stuffed Spicy Oranges (Ma Gur)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions