Thai Stir-Fry Vegetable Salad Recipe

Name: Thai Stir-Fry Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons honey; 1 tablespoon soy sauce; 2 teaspoons freshly grated gingerroot; 1 (6-8-ounce) bag (4 cups) mixed salad greens; 2 tablespoons Land O Lakes Butter; 1/2 pound asparagus spears, trimmed, cut into 2-inch pieces; 1 medium (1 cup) red bell pepper, chopped; 1 jalapeno pepper, seeded, finely chopped; 1/4 teaspoon garlic powder

Servings: persons

1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons freshly grated gingerroot
1 (6-8-ounce) bag (4 cups) mixed salad greens
2 tablespoons Land O Lakes Butter
1/2 pound asparagus spears, trimmed, cut into 2-inch pieces
1 medium (1 cup) red bell pepper, chopped
1 jalapeno pepper, seeded, finely chopped
1/4 teaspoon garlic powder

1
Combine all dressing ingredients in bowl; mix well.
2
Set aside.
3
Divide greens evenly among 4 individual serving plates.
4
Melt butter in 12-inch skillet or wok until sizzling; add asparagus.
5
Cook over medium-high heat, stirring constantly, 2 minutes or until partially cooked.
6
Add all remaining vegetables and garlic powder.
7
Continue cooking 1-2 minutes or until vegetables are crisply tender.
8
Stir in dressing.
9
Continue cooking, stirring constantly, 1-2 minutes or until heated through.
10
Spoon vegetable mixture over salad greens.
11
Serve immediately.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons honey, 1 tablespoon soy sauce, 2 teaspoons freshly grated gingerroot, and more.

Yes, Thai Stir-Fry Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Stir-Fry Vegetable Salad

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