Savory Sausage And Lentil Stew

Name: Savory Sausage And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry lentils; 5 c. water; 1 bay leaf; 1 tsp. garlic salt; 3/4 tsp. allspice; 1/2 tsp. dry mustard; 1/4 tsp. thyme; 1 (15 oz.) can tomato sauce; 1/8 tsp. black pepper; 16 oz. Polish or German sausage, cut into 1/2-inch pieces; 2 medium onions, cut into small wedges; 2 c. tomato juice; 2 tsp. barbecue sauce concentrate

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Savory Sausage And Lentil Stew – a delicious recipe with dry lentils, water, bay leaf, garlic salt, allspice, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry lentils
5 c. water
1 bay leaf
1 tsp. garlic salt
3/4 tsp. allspice
1/2 tsp. dry mustard
1/4 tsp. thyme
1 (15 oz.) can tomato sauce
1/8 tsp. black pepper
16 oz. Polish or German sausage, cut into 1/2-inch pieces
2 medium onions, cut into small wedges
2 c. tomato juice
2 tsp. barbecue sauce concentrate

1
Sift through and rinse lentils, picking out any stones or shriveled lentils.
2
Place in oven with water and seasoning. Bring to a boil; reduce heat and simmer, covered, for 35 minutes.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dry lentils, 5 c. water, 1 bay leaf, 1 tsp. garlic salt, and more.

Yes, Savory Sausage And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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