Thai Stir-fry Recipe

Name: Thai Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 800 g ground chicken; 2 teaspoons red curry paste; 1 small onion, finely sliced; 2 small red chilies, seeded and finely chopped; 2 teaspoons grated ginger; ¼ cup unsalted peanuts; 12 Chinese cabbage, finely sliced; 1 tablespoon fish sauce; 1 lime, juice of; 1 tablespoon ketjap manis, plus extra to drizzle (sweet soy sauce); ½ cup snow pea sprouts (availabe from most Asian supermarkets); 3 tablespoons chopped mint

Servings: persons

3 tablespoons peanut oil
800 g ground chicken
2 teaspoons red curry paste
1 small onion, finely sliced
2 small red chilies, seeded and finely chopped
2 teaspoons grated ginger
¼ cup unsalted peanuts
12 Chinese cabbage, finely sliced
1 tablespoon fish sauce
1 lime, juice of
1 tablespoon ketjap manis, plus extra to drizzle (sweet soy sauce)
½ cup snow pea sprouts (availabe from most Asian supermarkets)
3 tablespoons chopped mint

1
In a wok, heat 1 tbsp oil and brown the chicken.
2
Remove the meat and set aside.
3
Drain the pan juices.
4
Heat the remaining oil and add the curry paste, onion, chillies and ginger.
5
Cook for 3 minutes.
6
Return the chicken to the work and add the peanuts and cabbage.
7
Cook until the cabbage wilts, then add the fish sauce, lime juice and kecap manis.
8
Stir-fry for 3 minutes.
9
Remove from heat and stir through snowpea shoots and mint.
10
Drizzle with extra kecap manis and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil, 800 g ground chicken, 2 teaspoons red curry paste, 1 small onion, finely sliced, and more.

Yes, Thai Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-fry

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