How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)?

You need 11 ingredients. The key ingredients include: 250 grams Minced Pork, 1 cup Holy basil leaves, 3 clove Chopped Garlic, 1 as needed Thai Chili, and more.

How do I store leftover Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-fried Spicy Minced Pork With Holy Basil (

Name: Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Minced Pork; 1 cup Holy basil leaves; 3 clove Chopped Garlic; 1 as needed Thai Chili; 1 medium Sliced Onions; 1 cup Chopped Carrots; 2 tbsp Soy Sauce; 3 tbsp Oyster Sauce; 1 tbsp Sugar; 1 as needed Pepper; 2 tbsp Cooking Oil

Try this homemade Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) recipe the whole family will love. Made with Pork, basil, Gar…

This Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) relies on simple, everyday ingredients such as grams minced pork, holy basil leaves, chopped garlic and as needed thai chili. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions