Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipe

Name: Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Minced Pork; 1 cup Holy basil leaves; 3 clove Chopped Garlic; 1 as needed Thai Chili; 1 medium Sliced Onions; 1 cup Chopped Carrots; 2 tbsp Soy Sauce; 3 tbsp Oyster Sauce; 1 tbsp Sugar; 1 as needed Pepper; 2 tbsp Cooking Oil

Servings: persons

250 grams Minced Pork
1 cup Holy basil leaves
3 clove Chopped Garlic
1 as needed Thai Chili
1 medium Sliced Onions
1 cup Chopped Carrots
2 tbsp Soy Sauce
3 tbsp Oyster Sauce
1 tbsp Sugar
1 as needed Pepper
2 tbsp Cooking Oil

1
Heat the pan on medium.
2
Add cooking oil and chopped garlic.
3
Stir fried until garlic smell.
4
Add minced pork , soy sauce , sugar , pepper.
5
Stir-fried until minced pork done.
6
Add Thai chili , onions , carrots or any vegetable that you like.
7
Stir fried until all well cooked.
8
Add oyster sauce and holy basil.
9
Stir quickly and turn off the stove.
10
Ready to serve with some rice.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Minced Pork, 1 cup Holy basil leaves, 3 clove Chopped Garlic, 1 as needed Thai Chili, and more.

Yes, Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

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