Thai Stir-Fried Chile Beef Recipe

Name: Thai Stir-Fried Chile Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean sirloin steaks, partially frozen; 1 inch fresh gingerroot, minced; 1 tablespoon brown sugar; 2 tablespoons soy sauce; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 can baby corn, rinsed and drained; 2 green bell peppers, cored,seeded and cut into 1/2 inch squares; 5 fresh shiitake mushrooms, stemmed and sliced; 1 white onion, cut into slivers; 4 -6 Thai red chili peppers, seeded,and sliced into strips or 1 1/2-2 teaspoons red pepper flakes, to taste (optional); 3/4 cup beef stock; 1 tablespoon cornstarch, mixed with; 2 tablespoons water; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; hot steamed rice

Servings: persons

1 lb lean sirloin steaks, partially frozen
1 inch fresh gingerroot, minced
1 tablespoon brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons vegetable oil
1 can baby corn, rinsed and drained
2 green bell peppers, cored,seeded and cut into 1/2 inch squares
5 fresh shiitake mushrooms, stemmed and sliced
1 white onion, cut into slivers
4 -6 Thai red chili peppers, seeded,and sliced into strips or 1 1/2-2 teaspoons red pepper flakes, to taste (optional)
3/4 cup beef stock
1 tablespoon cornstarch, mixed with
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons fish sauce
hot steamed rice

1
["Slice beef thinly into 1""x2"" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).", "In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.", "Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.", "In a wok, heat the oil; drain beef, reserving marinade.", "Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute.", "Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.", "Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.", "Serve stir-fry with hot steamed rice."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean sirloin steaks, partially frozen, 1 inch fresh gingerroot, minced, 1 tablespoon brown sugar, 2 tablespoons soy sauce, and more.

Yes, Thai Stir-Fried Chile Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fried Chile Beef

How did you like this recipe?

Frequently Asked Questions