Thai Sticky Rice With Mango Dessert Recipe

1. 1

   In a saucepan bring to a boil: rice, coconut lowfat milk, salt, sugar and 1 1/4 c. water.

2. 2

   Stir.

3. 3

   Lower heat and simmer, uncovered, about 8-10 min till all the liquid is absorbed.

4. 4

   Remove from heat.

5. 5

   Cover and let stand 5 min.

6. 6

   Transfer rice to a steamer or possibly double saucepan and steam 15-20 min over boiling water, till rice is cooked through.

7. 7

   Mold the cooked rice into individual ramekins or possibly small c. lined with plastic wrap.

8. 8

   Cold to room temperature.

9. 9

   At serving time unmold onto a plate and top with mango or possibly even strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.