Crisp and Spicy Corn on the Cob

1. 1

   Preheat the oven to 375.

2. 2

   In a bowl, mix the mayonnaise with the lemon juice, scallions and jalapeno and season with salt and pepper.

3. 3

   Spread the bread crumbs on a rimmed platter.

4. 4

   Generously brush each ear of corn with the mayonnaise mixture and roll in the bread crumbs to coat.

5. 5

   Put the corn on a large, rimmed baking sheet and bake for about 35 minutes, or until browned and crisp.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.