Bake this irresistible Crisp and Spicy Corn on the Cob at home. Made with mayonnaise, lemon juice, scallions and jalapeno. Easy step-by-step instruction…
This Crisp and Spicy Corn on the Cob relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, jalapeno, seeded and minced and fresh white bread crumbs. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp and Spicy Corn on the Cob delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026