Thai Sticky Black Rice Pudding

1. 1

   Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

2. 2

   Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

3. 3

   Remove from heat and allow mixture to cool. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.