Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sour cream; ½ teaspoon baking soda; 1 ½ teaspoons salt; 1 cup sugar; ½ cup warm water; 2 (1/4 ounce) packages active dry yeast; 2 eggs; 3 cups flour; butter (NO SUBSTITUTES!); cinnamon; brown sugar; 2 teaspoons butter; 12-1 teaspoon vanilla; ¼ teaspoon salt; powdered sugar

Servings: persons

2 cups sour cream
½ teaspoon baking soda
1 ½ teaspoons salt
1 cup sugar
½ cup warm water
2 (1/4 ounce) packages active dry yeast
2 eggs
3 cups flour
butter (NO SUBSTITUTES!)
cinnamon
brown sugar
2 teaspoons butter
12-1 teaspoon vanilla
¼ teaspoon salt
powdered sugar

1
Warm sour cream in large pan over low heat.
2
Add baking soda, salt and sugar.
3
Remove from heat.
4
Sprinkle yeast over warm water and add to sour cream mixture.
5
Add beaten eggs.
6
When sour cream mixture is warm but not hot, begin adding flour gradually to form a soft dough.
7
Knead gently for several minutes on a floured board, then cover and let rest for 5-10 minutes.
8
Divide dough in half and roll out into large rectangle (about 12 x 16-inches) and then spread with a thin layer of softened butter.
9
Sprinkle cinnamon and brown sugar over buttered dough.
10
Roll dough up jellyroll style and cut into rolls about 1 1/2- 2-inches thick.
11
Place in a 13 x 9-inch baking pan so the sides are barely touching.
12
Cover and place rolls into a warm area so they rise, for about an hour.
13
After the rolls have risen (not quite double, but noticably)
14
Bake at 375 for 20-24 minutes until golden brown.
15
Immediately after they come out of the oven, spread with icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sour cream, ½ teaspoon baking soda, 1 ½ teaspoons salt, 1 cup sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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