Hash Browned Scalloped Potatoes

Name: Hash Browned Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shredded hash browns, thawed; 1/4 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onions, chopped; 1 c. sour cream; 1 can cream of mushroom soup; 1 pkg. grated Cheddar cheese; 2 c. crushed cornflakes; 1/4 c. melted butter

Eats Now Editorial Team · 669 kcal · Seafood

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Hash Browned Scalloped Potatoes – a delicious recipe with hash browns, butter, salt, pepper, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shredded hash browns, thawed
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 c. sour cream
1 can cream of mushroom soup
1 pkg. grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter

1
Mix soup, potatoes, onions and rest of ingredients.
2
Pour into a 3-quart casserole.
3
Cover and bake at 350u00b0 for 45 minutes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shredded hash browns, thawed, 1/4 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hash Browned Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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