Thai Steamed Banana Cake Recipe

Name: Thai Steamed Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5 ounce) package flaked coconut; 1/4 teaspoon salt; 1/2 cup rice flour; 3/4 cup tapioca flour; 1/2 tablespoon arrowroot starch; 1 cup unsweetened coconut cream; 1/2 cup white sugar; 1 pound ripe bananas, mashed; 1/8 teaspoon salt; 1/2 cup coconut milk

Servings: persons

1 (3.5 ounce) package flaked coconut
1/4 teaspoon salt
1/2 cup rice flour
3/4 cup tapioca flour
1/2 tablespoon arrowroot starch
1 cup unsweetened coconut cream
1/2 cup white sugar
1 pound ripe bananas, mashed
1/8 teaspoon salt
1/2 cup coconut milk

1
Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
2
Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
3
Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3.5 ounce) package flaked coconut, 1/4 teaspoon salt, 1/2 cup rice flour, 3/4 cup tapioca flour, and more.

Yes, Thai Steamed Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Steamed Banana Cake

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