How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Cake?

You need 7 ingredients. The key ingredients include: 4 cans (10 count) biscuits, cut in fourths, 1 1/2 sticks oleo, 1 1/2 c. packed brown sugar, 1 Tbsp. cinnamon, and more.

Is Pinch Cake suitable as baking & desserts?

Yes, Pinch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Cake Recipe

Name: Pinch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cans (10 count) biscuits, cut in fourths; 1 1/2 sticks oleo; 1 1/2 c. packed brown sugar; 1 Tbsp. cinnamon; 1 c. raisins; 1 c. pecans; 1 c. cherries (optional)

Pinch Cake – a delicious recipe with oleo, brown sugar, cinnamon, raisins, pecans, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cans (10 count) biscuits, cut in fourths
1 1/2 sticks oleo
1 1/2 c. packed brown sugar
1 Tbsp. cinnamon
1 c. raisins
1 c. pecans
1 c. cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pinch Cake

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