How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steak Salad With Basil And Mint?

You need 16 ingredients. The key ingredients include: 2 tablespoons sugar, 2 tablespoons fresh lime juice, 1 -2 tablespoon fish sauce, 1 tablespoon water, and more.

Is Thai Steak Salad With Basil And Mint suitable as salads?

Yes, Thai Steak Salad With Basil And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Steak Salad With Basil And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad With Basil And Mint Recipe

Name: Thai Steak Salad With Basil And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 -2 tablespoon fish sauce; 1 tablespoon water; 1 teaspoon thai chili paste; 1 flank steak (1-pound); 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; cooking spray; 3 cups romaine lettuce, sliced; 1 cup cucumber, diced; 1 cup red bell pepper, strips; 3/4 cup red onion, thinly sliced; 1/2 cup fresh basil, sliced; 1/4 cup of fresh mint, sliced; 12 cherry tomatoes, halved

Fresh, crisp and full of flavor — this Thai Steak Salad With Basil And Mint is a must-try. Made with sugar, lime juice, fish sauce and water. Easy step-…

This Thai Steak Salad With Basil And Mint relies on simple, everyday ingredients such as sugar, fresh lime juice, fish sauce and water. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Steak Salad With Basil And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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