How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steak Salad With Basil And Mint?

You need 16 ingredients. The key ingredients include: 2 tablespoons sugar, 2 tablespoons fresh lime juice, 1 -2 tablespoon fish sauce, 1 tablespoon water, and more.

Is Thai Steak Salad With Basil And Mint suitable as salads?

Yes, Thai Steak Salad With Basil And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Steak Salad With Basil And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad With Basil And Mint Recipe

Name: Thai Steak Salad With Basil And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 -2 tablespoon fish sauce; 1 tablespoon water; 1 teaspoon thai chili paste; 1 flank steak (1-pound); 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; cooking spray; 3 cups romaine lettuce, sliced; 1 cup cucumber, diced; 1 cup red bell pepper, strips; 3/4 cup red onion, thinly sliced; 1/2 cup fresh basil, sliced; 1/4 cup of fresh mint, sliced; 12 cherry tomatoes, halved

Thai Steak Salad With Basil And Mint

Eats Now Editorial Team · 210 kcal · Salads

Thai Steak Salad With Basil And Mint – a delicious recipe with sugar, lime juice, fish sauce, water, thai chili paste, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Steak Salad With Basil And Mint

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