How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Or Shrimp Creole Court Bouillon?

You need 9 ingredients. The key ingredients include: 1 c. each: onions, bell pepper and celery, chopped, 2 Tbsp. margarine, 1 or 2 tsp. minced garlic, 1/4 to 1 c. picante sauce (to suit taste), and more.

Is Fish Or Shrimp Creole Court Bouillon suitable as seafood?

Yes, Fish Or Shrimp Creole Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Or Shrimp Creole Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Or Shrimp Creole Court Bouillon Recipe

Name: Fish Or Shrimp Creole Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: onions, bell pepper and celery, chopped; 2 Tbsp. margarine; 1 or 2 tsp. minced garlic; 1/4 to 1 c. picante sauce (to suit taste); 2 (16 oz.) cans tomato sauce; 1 lb. frozen fish (your choice: catfish, perch or flounder) or 2 lb. shrimp (may use both if desired); salt and pepper to taste; gumbo file to taste; chopped green onions (optional topping)

Fish Or Shrimp Creole Court Bouillon – a delicious recipe with onions, margarine, garlic, picante sauce, tomato sauce, frozen fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. each: onions, bell pepper and celery, chopped
2 Tbsp. margarine
1 or 2 tsp. minced garlic
1/4 to 1 c. picante sauce (to suit taste)
2 (16 oz.) cans tomato sauce
1 lb. frozen fish (your choice: catfish, perch or flounder) or 2 lb. shrimp (may use both if desired)
salt and pepper to taste
gumbo file to taste
chopped green onions (optional topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Fish Or Shrimp Creole Court Bouillon

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