Thai Spring Rolls Recipe Recipe

Name: Thai Spring Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grnd pork; 1/2 c. crab meat, boiled; 1/2 c. cooked shrimp, minced; 1 c. bean sprouts; 4 Large eggs, slightly beaten, fried & minced; 2 tbsp. minced green onion; 2 tbsp. minced celery leaves; 2 teaspoon salt; 1 teaspoon pepper; 1/2 tbsp. minced garlic; 6 dry black mushrooms, minced; 1 tbsp. fish sauce (salt); 1 tbsp. soy sauce; 1 tbsp. sugar; 1/2 c. jelly noodles (transparent noodles); 1 egg yolk; 2 c. vegetable oil

Servings: persons

1 c. grnd pork
1/2 c. crab meat, boiled
1/2 c. cooked shrimp, minced
1 c. bean sprouts
4 Large eggs, slightly beaten, fried & minced
2 tbsp. minced green onion
2 tbsp. minced celery leaves
2 teaspoon salt
1 teaspoon pepper
1/2 tbsp. minced garlic
6 dry black mushrooms, minced
1 tbsp. fish sauce (salt)
1 tbsp. soy sauce
1 tbsp. sugar
1/2 c. jelly noodles (transparent noodles)
1 egg yolk
2 c. vegetable oil

1
Heat vegetable oil in frying pan.
2
Add in minced garlic and fry for 2 min.
3
Put in grnd pork, shrimp, crab meat, bean sprouts, Large eggs, green onion, celery, black mushrooms, jelly noodles.
4
Fry for 5 min.
5
Add in soy sauce, fish sauce (salt) and pepper.
6
Leave till cooled down and wrap with spring roll skins (Kroger, oriental grocery).
7
Roll up and seal with egg yolk.
8
Fry in deep warm for 5 - 10 min and drain on paper towel and serve warm with decorating vegetable or possibly cucumber and small pcs of pineapple, if desired.

1848

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. grnd pork, 1/2 c. crab meat, boiled, 1/2 c. cooked shrimp, minced, 1 c. bean sprouts, and more.

Yes, Thai Spring Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Rolls Recipe

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