How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Fonda Del Sol(A Hearty Mexican Dip!) ?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 to 3/4 c. chopped onion, 1/2 c. ketchup, 2 to 4 tsp. chili powder, and more.

Is La Fonda Del Sol(A Hearty Mexican Dip!) suitable as snacks & appetizers?

Yes, La Fonda Del Sol(A Hearty Mexican Dip!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover La Fonda Del Sol(A Hearty Mexican Dip!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Fonda Del Sol(A Hearty Mexican Dip!) Recipe

Name: La Fonda Del Sol(A Hearty Mexican Dip!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 to 3/4 c. chopped onion; 1/2 c. ketchup; 2 to 4 tsp. chili powder; 1 tsp. salt; 1/8 to 1/4 tsp. cayenne pepper; 16 oz. kidney beans, drained; 1 to 1 1/2 c. grated sharp cheese; 3/4 c. minced onion; 3/4 c. stuffed green olives, sliced; 2 large bags corn chips or taco-style chips for dipping

Try this homemade La Fonda Del Sol(A Hearty Mexican Dip!) recipe the whole family will love. Made with lean ground beef, onion, ketchup and chili powder…

This La Fonda Del Sol(A Hearty Mexican Dip!) relies on simple, everyday ingredients such as lean ground beef, to 3/4 c. chopped onion, ketchup and to 4 tsp. chili powder. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

La Fonda Del Sol(A Hearty Mexican Dip!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions