Thai Spring Rolls

1. 1

   1 oz dried rice vermicelli - broken in half - cooked and cooled.

2. 2

   in medium saucepan add:

3. 3

   1 tbspn vegetable oil

4. 4

   3 garlic cloves, chopped

5. 5

   2 tspns ginger, minced

6. 6

   3 scallions, chopped, cook for 3 minutes.

7. 7

   add:

8. 8

   1/2 lb of ground pork

9. 9

   2 sticks of celery, finely chopped, cook until pork is done. breaking up any lumps.

10. 10

    cool mixture completely.

11. 11

    add:

12. 12

    1 cup of grated carrot

13. 13

    1/2 cup of fresh cilantro finely chopped

14. 14

    1/4 cup of finely chopped cucumber

15. 15

    2 tspns fish sauce, and mix well.

16. 16

    you will need about 14 spring roll wrappers, follow the instructions on the package for use. (if none are avail - soak each wrapper in warm water for about 20 seconds, remove, place on damp towel, wipe with another damp cloth and place filling about a 1/3 of the way into the wrapper and fold the edge over and tuck under the filling, fold the edges in and roll).

No additional tips available.