How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 lb. Velveeta, 2 (10 oz.) cans Ro-Tel tomatoes or 1 large can whole tomatoes, 1 small can green chilli peppers (if not in tomatoes), 2 cans beanless Hormel chili.

Is Crock-Pot Cheese Dip suitable as snacks & appetizers?

Yes, Crock-Pot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Cheese Dip Recipe

Name: Crock-Pot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta; 2 (10 oz.) cans Ro-Tel tomatoes or 1 large can whole tomatoes; 1 small can green chilli peppers (if not in tomatoes); 2 cans beanless Hormel chili

Crock-Pot Cheese Dip – a delicious recipe with Velveeta, Ro-Tel, green chilli peppers, beanless Hormel chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta
2 (10 oz.) cans Ro-Tel tomatoes or 1 large can whole tomatoes
1 small can green chilli peppers (if not in tomatoes)
2 cans beanless Hormel chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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