How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spring Rolls ?

You need 10 ingredients. The key ingredients include: 8 rice spring roll wrappers (available in the asian section), 24-30 Basil leaves, 1 bunch cilantro, trimmed to the base of the leafy part (cut off the bare part of the stem at the base), 1 bunch mint,trimmed to the base of the leafy part (cut off the bare part of the stem at the base), and more.

Is Thai Spring Rolls suitable as snacks & appetizers?

Yes, Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Spring Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Rolls Recipe

Name: Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 rice spring roll wrappers (available in the asian section); 24-30 Basil leaves; 1 bunch cilantro, trimmed to the base of the leafy part (cut off the bare part of the stem at the base); 1 bunch mint,trimmed to the base of the leafy part (cut off the bare part of the stem at the base); 1 head romaine, chopped very finely; 2 cups bean sprouts; 1 cup shredded carrots; 3 smallish cucumbers, quartered lengthwise; 1/2 block extra firm tofu; 1/2 cup rice vinegar

Thai Spring Rolls

Eats Now Editorial Team · Snacks & Appetizers

Thai Spring Rolls – a delicious recipe with roll wrappers, Basil, cilantro, mint, head romaine, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Spring Rolls

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