How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 9 ingredients. The key ingredients include: 4 tablespoons margarine, 4 tablespoons flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 4 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 15 ounces of mexican style chili beans; 1 teaspoon chili powder; 1 cup grated cheddar cheese; ¾ teaspoon Tabasco sauce

Mexican Bean Dip – a delicious recipe with margarine, flour, salt, pepper, milk, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons margarine
4 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk
15 ounces of mexican style chili beans
1 teaspoon chili powder
1 cup grated cheddar cheese
¾ teaspoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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